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The Spiro Green Handheld Spiralizer is one of my favourite kitchen gadgets. I most often use it to spiralize courgettes – I add them to every pasta dish I make!...
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In the colder months I crave hearty, wholesome dishes that will warm me up and sustain me for the day. I love a traditional minestrone and use it as an...
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Flavour, when used intuitively and cleverly, should knock you out, keep you coming back for more and leave you with memories that make your mouth water. This frittata is the...
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The arrival of October brings with it the sight of pumpkins, in all shapes and sizes, in shops and supermarkets everywhere. You will find endless autumnal recipes for pumpkin soups...
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The humble potato gets quite the makeover in this recipe, demonstrating just how versatile this vegetable is. I like to use herbs in abundance, and you can use any combination...
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Squash is such a versatile vegetable but it often gets overlooked and overcooked in soups and stews. Lightly pickling it with delicate aromatics makes a delicious addition to any meal...
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An elevated twist on a classic breakfast favourite, these fluffy pancakes are perfect for brunch, desert or a sweet Monday morning pick-me-up. Harrods demonstration Chef Maisie (@_hungrymoo) shows you...
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You may know and love the delicious brunch classic Shakshuka, but have you tried Green Shakshuka? Bursting with fresh vegetables, aromatic herbs and perfectly cooked eggs, Harrods demonstration Chef Maisie...
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A tribute to the radiant yellow of the sun, chef Rachel Ama's (@rachelama_) vibrant and warming rice dish is perfect for a healthy weeknight dinner, and a great sharing dish...
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