

Sertaç Dirik’s Menemen
Looking for new breakfast or brunch ideas? Then Turkish eggs is the one. Here chef Sertaç Dirik shares his take on his favourite classic, Menemen. This impressive one-pan recipe is...
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Looking for new breakfast or brunch ideas? Then Turkish eggs is the one. Here chef Sertaç Dirik shares his take on his favourite classic, Menemen. This impressive one-pan recipe is...
Read ArticleThink making your own yoghurt curds is only reserved for the pros? Think again. Sertac Dirik's yoghurt curds with asparagus and mint is simple to create, impressive to serve and...
Read ArticleChef Sertaç Dirik shows us how to get creative with filo pastry with his take on the classic Turkish dish, Sigara börek. Filled with swiss chard, anchovy, and minced garlic,...
Read ArticleChef and tastemaker Sertaç Dirik, 27, is at the forefront of London’s culinary scene. Dirik honed his craft in Copenhagen before returning to London to front his family’s acclaimed heritage...
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