Guides & Tips
August 2026
Baking for beginners: a practical baking tools & bakeware guide
Wondering what equipment you need for baking? You’re in the right place.
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delicious recipes, and go behind the design of our latest innovations.
Design
August 2026
The anatomy of Glide 2
Ironing boards can be bulky, fiddly to set up and awkward to put away. With Glide 2, you get full-size ironing and upright steaming in a design that folds compact for storage – built to make laundry feel less of a chore.
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Guides & Tips
August 2026
How to clean hard-to-reach places around the home
Lamp shades. Skirting boards. Ceiling corners. Difficult-to-reach spots get skipped in most cleaning routines. But it’s the details that make the difference. With the right tools, tackling these areas becomes easy and quick.
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Design
August 2026
The anatomy of Tota 2
Loading laundry is logistically challenging, requiring manual sorting and the awkward carrying of clothes. With Tota, we created a laundry basket solution to save you time and effort. Tota 2 is the next generation.
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Guides & Tips
August 2026
5 tips that will make you a better meat cook, with Whole Beast
We visit Whole Beast in Brixton to discover five valuable tips for better meat cookery, from brining to accompaniments.
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Guides & Tips
July 2026
Ultimate guide to buying kitchen knives
A good knife is an essential of any kitchen, and is a tool that most home cooks use multiple times a day. Choosing the right knife or knife set is important. We’re here to guide you through your decision
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Recipes
July 2026
Crispy chicken with lime, ginger & sesame leaf salad by Kitty Coles
This easy chicken salad from @kittycoles is perfect for summer entertaining. Ginger, chilli, lime and herbs bring fragrance and vibrancy.
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Recipes
July 2026
Watermelon salad with feta, mint and pickled rinds
Did you know you can pickle watermelon rinds? Using the fruit and the rind in a summery salad with sharp feta for contrast is an easy, refreshing win on a hot day.
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Recipes
July 2026
Tomato and burrata salad
Tomatoes taste best when they’re warm. Keep yours out of the fridge, and make the most of tomato season with this simple, well-balanced salad that lets the fruit really shine.
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