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This recipe from Bake Off alumnus Edd Kimber (@theboywhobakes) turns banana bread from something run-of-the-mill to an extra-special treat.
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A perfect edible gift for Christmas, these nuts balance spice, sweetness and saltiness for the ultimate snack for pairing with drinks.
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Carrot cake doesn’t have to always mean walnuts and raisins. Try this vibrant combination by @brilliantbake, complete with a chocolate cream cheese icing.
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Almond and buckwheat dough, and a tonka whipped cream provide a balance of nutty, richness for the sweet, tart fruit in this recipe. The perfect dessert to ease you out of summer and into Bake Off season.
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Our Digital Designer Aggie Taranowicz is secretly a pro baker, and she shared the recipe for this delicious babka piaskowa (pound cake’s Polish cousin) with us. Give it a try!
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This easy chicken salad from @kittycoles is perfect for summer entertaining. Ginger, chilli, lime and herbs bring fragrance and vibrancy.
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Did you know you can pickle watermelon rinds? Using the fruit and the rind in a summery salad with sharp feta for contrast is an easy, refreshing win on a hot day.
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Tomatoes taste best when they’re warm. Keep yours out of the fridge, and make the most of tomato season with this simple, well-balanced salad that lets the fruit really shine.
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In the summer, simple cooking is the way forward. This easy grilled courgette, halloumi and lentil salad from @boroughchef ticks every box.
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