Happy hour from the comfort of your own home.
It's Friday*, you've closed the laptop and you're ready to unwind for the weekend. A drink sounds tempting, but you don't fancy a hangover the following morning. Well, let us introduce you to @shisodelicious' refreshingly spicy (and Instagram-ready) kombucha mocktail recipe.
*Although this non-alcoholic drink can be enjoyed any day of the week.
Method:
Slice the chilli, tear the coriander and add both to the lime juice.
Add the syrup to the juice mixture then use a muddler or spoon to crush the herbs and chilli into a fragrant mixture.
Mix then spread the salt and chilli powder on a small plate.
Moisten the rim of a tumbler glass using the leftover lime then dip the rim of the glass into the salt mixture.
Pour the muddled mix over the ice, straining out the muddled mix for a smoother mocktail, or including some for a more rustic vibe.
Stir to mix, garnish with coriander and chilli and serve.
1 lime
1 hot red chilli
Small bunch coriander
1 tbsp syrup (agave or maple)
1 tsp fine sea salt
A good pinch of hot chilli powder
Ginger kombucha or soda to mix
Ice cubes
Serves
1
Time
5 minutes
Difficulty
Easy
Ingredients
1 lime
1 hot red chilli
Small bunch coriander
1 tbsp syrup (agave or maple)
1 tsp fine sea salt
A good pinch of hot chilli powder
Ginger kombucha or soda to mix
Ice cubes
