Recipes

Spicy kombucha mocktail

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Joseph Joseph - Spicy Kombucha Mocktail - Hero
Joseph Joseph - Spicy Kombucha Mocktail - Hero

Happy hour from the comfort of your own home.

It's Friday*, you've closed the laptop and you're ready to unwind for the weekend. A drink sounds tempting, but you don't fancy a hangover the following morning. Well, let us introduce you to @shisodelicious' refreshingly spicy (and Instagram-ready) kombucha mocktail recipe.

*Although this non-alcoholic drink can be enjoyed any day of the week.

 

 

Method:⁠

    Squeeze the juice of the lime into a small bowl.

    Wash and grate 1/2 of the lime and add to the same bowl.

    Joseph Joseph - Spicy Kombucha Mocktail - Step 3

    Slice the chilli, tear the coriander and add both to the lime juice.⁠

    Joseph Joseph - Spicy Kombucha Mocktail - Step 4

    Add the syrup to the juice mixture then use a muddler or spoon to crush the herbs and chilli into a fragrant mixture. ⁠

    Joseph Joseph - Spicy Kombucha Mocktail - Step 5

    Mix then spread the salt and chilli powder on a small plate.⁠

    Joseph Joseph - Spicy Kombucha Mocktail - Step 6

    Moisten the rim of a tumbler glass using the leftover lime then dip the rim of the glass into the salt mixture.⁠

    Add ice cubes to the glass.⁠

    Joseph Joseph - Spicy Kombucha Mocktail - Step 8

    Pour the muddled mix over the ice, straining out the muddled mix for a smoother mocktail, or including some for a more rustic vibe. ⁠

    Joseph Joseph - Spicy Kombucha Mocktail - Step

    Stir to mix, garnish with coriander and chilli and serve.⁠

    Serves

    1

    Time

    5 minutes

    Difficulty

    Easy

    Ingredients

    1 lime

    1 hot red chilli⁠

    Small bunch coriander⁠

    1 tbsp syrup (agave or maple)⁠

    1 tsp fine sea salt⁠

    A good pinch of hot chilli powder ⁠

    Ginger kombucha or soda to mix⁠

    Ice cubes⁠

    Essential Equipment

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