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The humble potato gets quite the makeover in this recipe, demonstrating just how versatile this vegetable is. I like to use herbs in abundance, and you can use any combination...
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Squash is such a versatile vegetable but it often gets overlooked and overcooked in soups and stews. Lightly pickling it with delicate aromatics makes a delicious addition to any meal...
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An elevated twist on a classic breakfast favourite, these fluffy pancakes are perfect for brunch, desert or a sweet Monday morning pick-me-up. Harrods demonstration Chef Maisie (@_hungrymoo) shows you...
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You may know and love the delicious brunch classic Shakshuka, but have you tried Green Shakshuka? Bursting with fresh vegetables, aromatic herbs and perfectly cooked eggs, Harrods demonstration Chef Maisie...
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A tribute to the radiant yellow of the sun, chef Rachel Ama's (@rachelama_) vibrant and warming rice dish is perfect for a healthy weeknight dinner, and a great sharing dish...
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As much as I love a slice of sourdough, stick two pieces together to create a sandwich and pray you don’t lose a tooth! These flatbreads can stand in for...
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These fritters are fantastic for all ages, and a good one to try out if you have children as they are quick to assemble and easy to serve. Fritters are...
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Potatoes served with mint were a staple food of my childhood growing up in Poland, so any pasta that contains them is high up on my favourites list. The first...
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